Hand-rolled pastry filled with garden-fresh vegetables and glass noodles, served with sweet chili dip.

Juicy chicken wings tossed in our signature spicy African Peri Peri sauce, served with blue cheese dip.

Cottage cheese cubes marinated in spicy yogurt and chargrilled in a traditional clay oven.

Rich and creamy tomato-based gravy with soft cottage cheese cubes and a hint of sweet butter.

Tender tandoori chicken simmered in a luscious makhani gravy, finished with fresh cream.

Yellow lentils tempered with aromatic cumin, garlic, and dried red chilies in desi ghee.

Fresh basil, buffalo mozzarella, and San Marzano tomatoes on a hand-stretched sourdough crust.

Topped with bell peppers, olives, corn, jalapeños, and extra mozzarella cheese.

Twin juicy flame-grilled patties with double cheese, caramelized onions, and our secret burger sauce.

Crunchy vegetable patty with lettuce, tomatoes, and mayo served in a toasted brioche bun.

Fresh mint, lime juice, and sparkling soda over crushed ice.

Rich espresso blended with chilled milk and a scoop of vanilla ice cream.